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He does this deftly, neatly capturing personalities and events with clear, concise writing. As a tantalizing bonus, each chapter concludes with a favorite recipe. In Jacques' mother opened a restaurant, Chez Pepin, in a working class neighborhood in Lyon.

Bigger restaurants followed and Jacques quit school at 13, determined to become a chef. In he began a three-year apprenticeship, learning to cook on a temperamental wood stove. Afterward he worked in a succession of hotels and then served in the navy during the Algerian War.

He even served as chef to France's prime minister, a job that ended when the government collapsed in Soon, however, he was cooking for Charles de Gaulle. Eight months later this job ended and Pepin went to work for Howard Deering Johnson, improving the food served by his restaurant chain. Pepin also received a tempting offer—to become the White House chef, should John Kennedy be elected.

But he had found a second father in Mr. Johnson, with whom he remained during the s. He married, bought a house in the Catskills, fathered Claudine, and opened a soup restaurant in La Potagerie was a great success, but tragedy struck when Pepin was seriously injured in an auto accident in After this he became a teacher and TV personality. Pepin's charming memoir is enlivened with anecdotes, photos and 24 easy-to-follow recipes.

About the Book

Janet Julian - KLIATT From chef, author, and cooking-show veteran Pepin, an easygoing but proud memoir of his journey through the stations of the kitchen and the food world. His mother ran a series of comfortable, small-scale, well-received restaurants outside Lyon, and young Jacques took to "the hurly-burly noise of the kitchen. The heat. The sweat.


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The bumping of bodies. The raised voices. The constant rush of adrenaline.

The Apprentice: My Life in the Kitchen

Cooking in a restaurant, we realize, is a calling, not a job. He landed a succession of jobs at great restaurants in Paris and as a private chef before moving to New York and immersing himself in the revolution overtaking American cooking. Also, consider these LitLovers talking points to help get a discussion started for The Apprentice :.

What personal and professional qualities does it take to become a top chef? How difficult is the road to earn the title "chef"? What would you say has made Jacques Pepin so successful?

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The Apprentice: My Life in the Kitchen

Details Look Inside Customer Reviews. The Apprentice also includes well-loved recipes, from Maman"s Cheese Souffl. There are no customer reviews for this item yet. Signed by the Author Join our Signed First Edition Club or give a gift subscription for a signed book of great literary merit, delivered to you monthly.

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